Choose the bakery food machinery and equipment that the state focuses on encouraging development
Priority selection and use of the current national focus on encouraging the development of baked goods machinery and equipment, focusing on the selection and use of moderate scale, high technology content, good economic efficiency, low resource consumption, safety and health, less environmental pollution, high efficiency in the use of resources equipment.
Prohibit the choice of baked goods machinery and equipment that the state explicitly restricted
Prohibit the selection and use of the current national explicitly restricted and eliminated baked goods machinery and equipment, focusing on the prohibition of the selection and use of violation of national laws and regulations, backward production methods, poor product quality, serious environmental pollution, high consumption of raw materials and energy, there is an advanced and mature technology alternative, seriously endangering the production safety of machinery and equipment.
Choose advanced standards of machinery and equipment
Try to choose and use advanced standards of machinery and equipment and stereotyped products. The first focus on the selection of international standards, advanced foreign standards and equivalent international standards of equipment, followed by the choice of national standards, industry standards and corporate standards of machinery and equipment. Mechanical equipment design, manufacturing, installation, inspection and other technical conditions, preferably subject to the existing basic standards, methodological standards and safety standards, in order to facilitate the use of mechanical equipment performance and product quality of effective play.
Baking equipment to meet the requirements of the product program
Meet the requirements of the product program. Product program refers to the baked food processing project’s leading products, auxiliary products and by-products, mainly including product varieties, production, specifications, quality standards, technical content requirements, etc., to adapt to changes in product market demand and competitive situation.
Baking equipment to meet the requirements of the production scale
Meet the production scale requirements. The production scale refers to the production capacity or service capacity that may be achieved in the normal production and operation year set by the baked food processing project, mainly considering the adaptability and matching of the production scale of the project, which should meet the performance requirements of different processing materials and also meet the reasonableness of the production capacity matching.
