Sliced bread.
Decorate and design them to look good
You are encountering a difficult point
How should you cut it?
“Toast bread and birthday cake cut in order”
is always a great skill
– Toast bread –
The biggest problem in cutting toast bread is that it always falls off!
The solution: use only a warmed serrated knife!
The temperature of the game props has softened the body of the toast bread, which is getting less and less crispy, so it is very easy to cut the toast bread into pieces without a lot of crumbs falling out.
– Birthday cake class –
Usually birthday cakes are cut by laser with a serrated knife, and the birthday cake is cut back and forth by the “saw” method.
But not all birthday cakes are available!
– How to cut chiffon and toast bread –
Long Serrated Knife
- The long serrated knife is the main use of this CNC blade that was common at the time of cutting cupcakes. Usually, sponge cake, chiffon cake, butter cake, a series of birthday cakes, all use it to carry out the slicing.
Birthday cakes have a fluffy and soft body. If you use the usual knife to cut down immediately, the force of the knife will squeeze the birthday cake flat, together with the uneven support, there is no way to cut the birthday cake neatly. If you use a serrated knife and choose the “saw” method to slice the birthday cake, the problem can be handled very well.
In addition to sponge cake, butter cake and other types of birthday cakes, what kind of knife is used to cut other types of cakes? I think the usual CNC blade can serve.
– How to cut birthday cakes with puffy porous structure –
Fine serrated knife
In some places, the color of the birthday cake is loose, or the size of the birthday cake is not big, then use the general long serrated knife to cut, it will also cause the birthday cake is not flat or crumb. At this point, you can choose a finer serrated knife with finer serrations.
The fine serrated knife is very good at this level and can cut even a very large birthday cake in an orderly manner. It is particularly convenient to cut a birthday cake, and that is light cheesecake. Light cheesecake also belongs to the fluffy agent porous structure of the birthday cake, but it is much more moist and tender than the usual birthday cake, and it is very easy to damage the tender one with a normal serrated knife, but with a fine serrated knife, there is no need to worry.
Summary
Long serrated knife:
Suitable for cutting chiffon, chiffon cake, butter cake and most other birthday cakes.
To use a knife (or medium slicing knife):
Suitable for cutting heavy cheesecake, lasagna, brownies.
Fine serrated knife:
Suitable for cutting light cheesecake, loose color, or smaller birthday cakes.
Translated with www.DeepL.com/Translator (free version)
